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Food & Cooking Quiz Questions

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64 questions available

All Food & Cooking Quiz Questions

64 questions available

1. What do people traditionally eat on Christmas Day?

  1. Turkey
  2. Chicken
  3. Fish
  4. Beef
Correct answer: Turkey
Explanation: Turkey is a traditional Christmas dinner in many countries.

2. What is the most popular ice cream flavor in the world?

  1. Chocolate
  2. Mint Chocolate Chip
  3. Vanilla
  4. Strawberry
Correct answer: Vanilla
Explanation: Vanilla is the most popular ice cream flavor worldwide.

3. What is the national dish of Brazil?

  1. Sushi
  2. Paella
  3. Feijoada
  4. Tacos
Correct answer: Feijoada
Explanation: Feijoada, a hearty stew of beans with pork or beef, is considered the national dish of Brazil and is traditionally served with rice.

4. Which dish is traditionally known as the national dish of Scotland, often served with neeps and tatties?

  1. Black Pudding
  2. Haggis
  3. Bangers and Mash
  4. Shepherd's Pie
Correct answer: Haggis
Explanation: Haggis is considered the national dish of Scotland and is typically served with turnips (neeps) and potatoes (tatties). The other options are popular British dishes but are not representative of Scottish national identity.

5. Which of the following dishes is recognized as a national staple of Japan, often accompanied by miso soup?

  1. Noodles
  2. Rice
  3. Sushi
  4. Tempura
Correct answer: Rice
Explanation: Rice is a fundamental part of Japanese cuisine and is often served with meals, including miso soup. While noodles, sushi, and tempura are significant in Japanese culture, rice is the staple that defines the daily diet.

6. What is the national dish of Mexico, known for its vibrant flavors and use of corn tortillas?

  1. Tamales
  2. Enchiladas
  3. Quesadillas
  4. Tacos
Correct answer: Tacos
Explanation: Tacos are often celebrated as the national dish of Mexico, representing the country's culinary diversity and cultural heritage. While tamales, enchiladas, and quesadillas are also traditional, tacos stand out for their versatility and popularity.

7. What is the national dish of Thailand, known for its balance of sweet, sour, and spicy flavors?

  1. Tom Yum Soup
  2. Green Curry
  3. Massaman Curry
  4. Pad Thai
Correct answer: Pad Thai
Explanation: Pad Thai is often considered Thailand's national dish, showcasing the country's unique combination of flavors and ingredients. While green curry, Tom Yum soup, and Massaman curry are also popular, they do not encapsulate the essence of Thai cuisine in the same way as Pad Thai.

8. Which dish is often regarded as the national dish of the Philippines, typically made with vinegar and soy sauce?

  1. Pancit
  2. Sinigang
  3. Adobo
  4. Lechon
Correct answer: Adobo
Explanation: Adobo is widely recognized as the national dish of the Philippines due to its deep flavors and versatility. While Sinigang, Pancit, and Lechon are also traditional dishes, Adobo's preparation methods and ingredients reflect the country's culinary heritage.

9. In which country is 'Kimchi' considered a national dish, known for its fermented vegetables?

  1. South Korea
  2. Vietnam
  3. Japan
  4. China
Correct answer: South Korea
Explanation: Kimchi is a staple in South Korean cuisine, recognized for its health benefits and cultural significance. While Japan, China, and Vietnam have their own fermented dishes, Kimchi is uniquely tied to Korean identity.

10. Which of the following dishes is often cited as the national dish of Spain, featuring rice and saffron?

  1. Tortilla Española
  2. Paella
  3. Churros
  4. Gazpacho
Correct answer: Paella
Explanation: Paella, originating from Valencia, is often considered Spain's national dish due to its iconic status and regional variations. While Tortilla Española, Gazpacho, and Churros are also beloved, they do not have the same national representation as Paella.

11. What dish is recognized as the national dish of Morocco, often associated with traditional celebrations?

  1. Harira
  2. Couscous
  3. Tagine
  4. Bastilla
Correct answer: Couscous
Explanation: Couscous is often regarded as Morocco's national dish, particularly during special occasions and feasts. While Tagine, Harira, and Bastilla are also important dishes in Moroccan cuisine, Couscous holds a special place in cultural celebrations.

12. The _____ is a traditional dish in Italy made primarily from semolina and water, often served with various sauces.

  1. Risotto
  2. Polenta
  3. Gnocchi
  4. Pasta
Correct answer: Pasta
Explanation: Pasta is the correct answer, as it is made from semolina and water. While risotto, polenta, and gnocchi are also Italian dishes, they have different main ingredients and preparation methods.

13. The _____ is a traditional Indian dish that includes spices, lentils, and often features a creamy texture.

  1. Rogan Josh
  2. Dal Makhani
  3. Paneer Tikka
  4. Biryani
Correct answer: Dal Makhani
Explanation: Dal Makhani is known for its rich, creamy texture and the use of lentils and spices, while biryani is a rice dish, Rogan Josh is a meat preparation, and Paneer Tikka is a vegetarian starter.

14. The _____ is a staple dish in Ethiopia, typically served with injera and a variety of stews.

  1. Doro Wat
  2. Biryani
  3. Chow Mein
  4. Samosa
Correct answer: Doro Wat
Explanation: Doro Wat is a spicy chicken stew that is a hallmark of Ethiopian cuisine and is often enjoyed with injera, a sourdough flatbread. Recognizing such dishes helps in understanding the cultural practices surrounding meals.

15. The _____ is a famous dish from Greece, typically made with layers of eggplant, minced meat, and béchamel sauce.

  1. Korean BBQ
  2. Moussaka
  3. Chowder
  4. Biryani
Correct answer: Moussaka
Explanation: Moussaka is a layered casserole that showcases Greek culinary traditions, utilizing eggplant and spices. It provides insight into the rich history of Mediterranean cuisine.

16. The _____ is a national dish of Lebanon that features a combination of bulgur wheat, tomatoes, and parsley, often served as a salad.

  1. Tabbouleh
  2. Chili
  3. Kimchi
  4. Gazpacho
Correct answer: Tabbouleh
Explanation: Tabbouleh is a refreshing salad that emphasizes the use of fresh herbs and grains, reflecting the agricultural practices of the region. It serves as an excellent example of healthy, traditional Mediterranean cuisine.

17. The _____ is a traditional dish from Peru, primarily made with raw fish marinated in citrus juices, often accompanied by sweet potatoes.

  1. Ceviche
  2. Sushi
  3. Goulash
  4. Bouillabaisse
Correct answer: Ceviche
Explanation: Ceviche is a signature Peruvian dish that highlights the use of fresh seafood and citrus, showcasing the culinary traditions of coastal Latin America. It emphasizes the importance of freshness in cooking.

18. The _____ is a traditional dish from Nigeria, often made with beans and served with a spicy tomato sauce.

  1. Pasta Primavera
  2. Kimchi
  3. Samosa
  4. Moi Moi
Correct answer: Moi Moi
Explanation: Moi Moi is a Nigerian steamed bean pudding that showcases local ingredients and flavors, reflecting the country's culinary creativity. It serves as a staple in many Nigerian meals.

19. The _____ is a popular dish in Hungary, primarily made with meat and vegetables, flavored with paprika and often served with dumplings.

  1. Tacos
  2. Ratatouille
  3. Goulash
  4. Fajitas
Correct answer: Goulash
Explanation: Goulash is a hearty Hungarian stew that highlights the use of paprika, an essential spice in Hungarian cooking, reflecting the country's agricultural products and culinary traditions.

20. Would you rather give up butter or cheese for the rest of your life?

  1. give up cheese
  2. give up butter

21. Would you rather create any drink you want | create any solid food you wish

  1. create any solid food you wish
  2. create any drink you want

22. Would you rather eat 400 grams of apple pie | eat 400 grams of pumpkin pie

  1. eat 400 grams of apple pie
  2. eat 400 grams of pumpkin pie

23. Would you rather have well seasoned, but meatless pasta shells or unseasoned pasta shells with the perfect amount of meat?

  1. well seasoned, meatless pasta shells
  2. unseasoned pasta shells with meat

24. Would you rather have Italian food or Turkish food?

  1. Italian food
  2. Turkish food

25. ____ is the main ingredient in Dubarry soup.

  1. Cauliflower
  2. Broccoli
  3. Spinach
  4. Carrot
Correct answer: Cauliflower
Explanation: Cauliflower is the key ingredient in Dubarry soup, which is a creamy soup that highlights its delicate flavor.

26. What is the primary food typically served during Thanksgiving in Liberia?

  1. Pizza
  2. Tacos
  3. Sushi
  4. Jollof rice
Correct answer: Jollof rice
Explanation: In Liberia, Jollof rice is often served during Thanksgiving celebrations, reflecting West African culinary traditions. This highlights how Thanksgiving meals can vary significantly depending on cultural context.

27. Devils on horseback are an hot appetizer or small savoury dish where prunes are stuffed with almonds and wrapped in _____.

  1. Bacon
  2. Ham
  3. Chicken
  4. Turkey
Correct answer: Bacon
Explanation: Devils on horseback refers to a traditional British hot appetizer where prunes or dates are stuffed with nuts or cheese and wrapped in bacon, providing a sweet and savory flavor profile.

28. Which traditional dish from the South of U.S. uses okra to thicken its stew or soup?

  1. Bouillabaisse
  2. Jambalaya
  3. Gumbo
  4. Chili
Correct answer: Gumbo
Explanation: Gumbo is a famous dish from Louisiana, often made with a variety of meats and seafood, and thickened with okra or filé powder. It reflects the rich cultural heritage of the region.

29. Pâté de foie gras is a French delicacy made from the liver of a __________.

  1. Sparrow
  2. Goose
  3. Turkey
  4. Chicken
Correct answer: Goose
Explanation: Foie gras is a delicacy made from the fattened liver of a goose or duck, with goose being the most traditional choice. Fun fact: Foie gras has been enjoyed since ancient times, especially in France.

30. Which Swiss-origin dish is eaten by everyone dipping bread into a bubbling pot of melted cheese at the table?

  1. Raclette
  2. Goulash
  3. Fondue
  4. Bratwurst
Correct answer: Fondue
Explanation: Fondue is a popular Swiss dish that is enjoyed by dipping pieces of bread into melted cheese. It's often served in a communal pot, making it a fun dish for gatherings.

31. What term is used in cooking to describe food that is cooked but still firm to the bite?

  1. Al Dente
  2. Soft
  3. Well Done
  4. Under Cooked
Correct answer: Al Dente
Explanation: The term 'Al Dente' refers to pasta or vegetables that are cooked to be firm to the bite, retaining a slight chewiness, which is often preferred in cooking.

32. If you like your steak seared on the outside but juicy and red in the middle, how is that steak cooked?

  1. Grilled through
  2. Medium-well
  3. Well Done
  4. Medium Rare
Correct answer: Medium Rare
Explanation: A steak cooked with a seared exterior and a juicy, red interior is a rare or medium-rare steak.

33. What traditional Italian dessert is made of coffee-soaked ladyfingers and mascarpone cheese?

  1. Panna Cotta
  2. Zabaglione
  3. Tiramisu
  4. Cannoli
Correct answer: Tiramisu
Explanation: Tiramisu is a popular Italian dessert that combines layers of coffee-soaked ladyfingers with a creamy mascarpone mixture. It embodies the rich flavors of Italian cuisine and is enjoyed worldwide.

34. What’s the common British term for food ordered “to-go”?

  1. To-go
  2. Delivery
  3. Takeaway
  4. Outtake
Correct answer: Takeaway
Explanation: While "to go" is understood, "takeaway" is the more established and frequently used term in the UK.

35. Which of these foods were once considered poisonous in Europe?

  1. Carrots
  2. Lobster
  3. Chocolate
  4. Potatoes
  5. Tomatoes
Correct answers: Potatoes, Tomatoes
Explanation: Tomatoes were called "poison apples" because wealthy Europeans died after eating them (actually from lead poisoning from pewter plates). Potatoes were suspected as they're nightshades. Lobster was "poor food," not poison.

36. Which of these are real McDonald's menu items from around the world?

  1. McRice Burger
  2. McSpaghetti
  3. McSushi
  4. McWine
  5. McKroket
Correct answers: McRice Burger, McSpaghetti, McKroket
Explanation: McRice Burger (Asia), McSpaghetti (Philippines), and McKroket (Netherlands) are real. McDonald's has never served McWine or McSushi.

37. What was ketchup used for in the 1830s?

  1. Cream for burns
  2. Natural Paint
  3. Medicine
  4. Hair dye
Correct answer: Medicine
Explanation: Dr. John Cook Bennett sold tomato ketchup as medicine in pill form to cure diarrhea, indigestion, and jaundice. Tomatoes were thought to have medicinal properties. The pills were a scam but helped popularize tomato ketchup.

38. Which of these foods contains the most vitamin C?

  1. Lemons
  2. Red peppers
  3. Kiwis
  4. Oranges
Correct answer: Red peppers
Explanation: Most people think of oranges when the topic is vitamin C richness. But, red peppers have about 3x more than oranges.

39. What famous cocktail's name translates to 'pearl'?

  1. Caipirinha
  2. Julep
  3. Margarita
  4. Martini
Correct answer: Margarita
Explanation: The name 'Margarita' is believed to derive from the Spanish word for pearl, 'margarita'.

40. What festive day is celebrated in France with the consumption of Galette des Rois?

  1. Christmas
  2. 6th of January
  3. Epiphany
  4. New Year's Day
Correct answer: 6th of January
Explanation: Galette des Rois is traditionally eaten on the Epiphany, also known as 'Kings Day', celebrating the visit of the Magi to the baby Jesus.

41. What does the Latin root of the word APERITIF mean, which is commonly enjoyed before Christmas dinner?

  1. To close
  2. To serve
  3. To open
  4. To celebrate
Correct answer: To open
Explanation: The correct answer is 'To open', as aperitifs are meant to open the palate before a meal. Did you know that aperitifs can stimulate appetite?

42. What type of 'bread' is commonly found at Christmas markets in Germany?

  1. Gingerbread
  2. Soft Pretzel
  3. Rye Bread
  4. Sourdough
Correct answer: Gingerbread
Explanation: Gingerbread, known as Lebkuchen in German, is a popular treat during the Christmas season, often shaped into festive forms and decorated with icing.

43. What type of water is incorporated into premium marzipan?

  1. Rose Water
  2. Lemonade
  3. Orange Blossom Water
  4. Lavender Water
Correct answer: Rose Water
Explanation: Rose water is traditionally used in high-quality marzipan for its fragrant and floral flavor, enhancing the overall taste.

44. What kind of food are you enjoying if you are indulging in 'March Bread'?

  1. Chocolate
  2. Bagel
  3. Marzipan
  4. Croissant
Correct answer: Marzipan
Explanation: Marzipan is often referred to as 'March Bread' in some cultures, especially as a treat during festivities. It is a sweet confection made from almond meal and sugar.

45. On which day, based on an old wives' tale, is it said that bread will never go mouldy?

  1. New Year's Day
  2. Christmas Eve
  3. Halloween
  4. Thanksgiving
Correct answer: Christmas Eve
Explanation: According to this old wives' tale, bread baked on Christmas Eve is believed to stay fresh and not go mouldy, making it a fun tradition for many families.

46. What is the six-letter word for wine that has been spiced and heated?

  1. Mulled
  2. Chilled
  3. Sparkled
  4. Baked
Correct answer: Mulled
Explanation: Mulled wine is traditionally heated and spiced, making it a popular drink in winter.

47. Which of these are traditional Brazilian dishes?

  1. Paella
  2. Feijoada
  3. Moqueca
  4. Tacos
Correct answers: Feijoada, Moqueca
Explanation: Feijoada (black bean stew with pork) and Moqueca (seafood stew) are traditional Brazilian dishes. Paella is Spanish and tacos are Mexican.

48. Brazilians consume an average of _____ kilograms of rice and beans per person annually.

  1. 100
  2. 30
  3. 60
  4. 15
Correct answer: 60
Explanation: The average Brazilian eats about 60kg of rice and beans yearly. Rice and beans (arroz e feijão) is eaten almost daily by most Brazilians.

49. Brazilians drink their beer _____ cold, often around 0°C.

  1. slightly
  2. not
  3. moderately
  4. extremely
Correct answer: extremely
Explanation: Brazilians prefer their beer "estupidamente gelada" (stupidly cold), often at near-freezing temperatures, much colder than most other countries.

50. Which of these pizza toppings are popular in Brazil but unusual elsewhere?

  1. Pineapple
  2. Strawberries with chocolate
  3. Mashed potatoes
  4. Green peas
Correct answers: Strawberries with chocolate, Green peas
Explanation: Brazilians love pizza with green peas, and dessert pizzas with strawberries and chocolate. São Paulo has more pizza places per capita than anywhere outside Italy!

51. Which of these are ingredients commonly used in Brazilian cuisine?

  1. Cassava
  2. Açaí
  3. Dendê oil
  4. Kimchi
Correct answers: Cassava, Açaí, Dendê oil
Explanation: Cassava (manioc), açaí berries, and dendê (palm) oil are staples in Brazilian cooking. Kimchi is Korean.

52. Brazil's national cocktail, the Caipirinha, is made with cachaça, sugar, lime, and _____.

  1. coconut water
  2. rum
  3. soda
  4. ice
Correct answer: ice
Explanation: The Caipirinha is Brazil's national drink, made simply with cachaça (sugarcane liquor), sugar, lime, and ice. It's dangerously easy to drink!

53. Brazilian hot dogs typically include _____ as toppings.

  1. sauerkraut
  2. ketchup only
  3. chili beans
  4. mashed potatoes and corn
Correct answer: mashed potatoes and corn
Explanation: Brazilian hot dogs are loaded with toppings including mashed potatoes, corn, peas, mayo, ketchup, mustard, tomato sauce, and more. They're eaten with a fork!

54. Which of these foods did Brazil give to the world?

  1. Coxinha
  2. Brigadeiro
  3. Açaí bowls
  4. Croissants
Correct answers: Coxinha, Brigadeiro, Açaí bowls
Explanation: Açaí bowls, brigadeiro (chocolate truffle), and coxinha (chicken croquette) are all Brazilian. Croissants are French!

55. Brazilians eat pizza with a fork and knife rather than with their hands.

  1. False
  2. True
Correct answer: True
Explanation: Most Brazilians consider eating pizza with hands unhygienic or barbaric. They use forks and knives, which shocks many foreign visitors!

56. Irish stew traditionally contains which of these ingredients?

  1. Pasta
  2. Potatoes
  3. Carrots
  4. Lamb
Correct answers: Potatoes, Carrots, Lamb
Explanation: Traditional Irish stew is made with lamb, potatoes, and carrots (along with onions). Pasta is not a traditional ingredient.

57. Tayto is a famous Irish brand of ____.

  1. Beer
  2. Butter
  3. Crisps/chips
  4. Chocolate
Correct answer: Crisps/chips
Explanation: Tayto is Ireland's most famous crisp (potato chip) brand, founded in Dublin in 1954 and known for inventing cheese and onion flavored crisps.

58. What is the traditional Irish soda bread leavened with?

  1. Baking powder
  2. Bicarbonate of soda
  3. Eggs
  4. Yeast
Correct answer: Bicarbonate of soda
Explanation: Irish soda bread is leavened with bicarbonate of soda (baking soda) reacting with buttermilk, rather than yeast.

59. Which chocolate bar was invented in Ireland?

  1. None of these
  2. Toblerone
  3. Cadbury's Dairy Milk
  4. Mars Bar
Correct answer: None of these
Explanation: While Ireland produces many confections, none of these specific bars were invented there. However, Ireland does have unique chocolate brands like Butlers and local variations of international brands.

60. Which of these Jamaican foods are made with plantains?

  1. Fried plantain
  2. Bammy
  3. Boiled green banana
  4. Festival
Correct answers: Fried plantain, Boiled green banana
Explanation: Fried plantain and boiled green banana (plantains) are made with plantains, while Bammy is made from cassava and Festival from cornmeal.

61. Jamaica is the birthplace of jerk cooking.

  1. True
  2. False
Correct answer: True
Explanation: Jerk cooking is a traditional Jamaican method of seasoning and grilling meat that originated with the indigenous Taíno people and African slaves.

62. What is the national dish of Jamaica?

  1. Curry goat
  2. Ackee and saltfish
  3. Jerk chicken
  4. Oxtail
Correct answer: Ackee and saltfish
Explanation: Ackee and saltfish is Jamaica's national dish, though jerk chicken is also very popular.

63. Calentita is a traditional Gibraltarian dish made primarily from ____.

  1. Wheat flour
  2. Rice flour
  3. Corn flour
  4. Chickpea flour
Correct answer: Chickpea flour
Explanation: Calentita is a popular local dish similar to farinata, made from chickpea flour, water, olive oil, and salt.

64. Kiwifruit, despite its name association with New Zealand, originally came from which country?

  1. China
  2. Australia
  3. Japan
  4. Chile
Correct answer: China
Explanation: Kiwifruit is native to China and was originally called Chinese gooseberry before being renamed and commercialized by New Zealand.

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Salim Dın

Salim Dın

Salim has experience in content marketing, growth marketing, product marketing, online forms, and building viral quizzes. Salim founded Quiz Questions Org (QQO, in short) in 2025. Ever curious, he loves researching different topics and areas to turn them into quizzes. Salim has a lifelong passion for cycling and traveling.