Food & Cooking Quiz Questions

All Food & Cooking Quiz Questions

• 1What do people traditionally eat on Christmas Day?

  TurkeyCorrect answer

  Chicken

  Beef

  Fish

  Multiple Choice 0 4christmasturkeyfoodtradition

  Turkey is a traditional Christmas dinner in many countries.
• 2What is the most popular ice cream flavor in the world?

  VanillaCorrect answer

  Chocolate

  Strawberry

  Mint Chocolate Chip

  Multiple Choice 16 1ice-creamvanillafoodmovies

  Vanilla is the most popular ice cream flavor worldwide.
• 3What is the national dish of Brazil?

  FeijoadaCorrect answer

  Tacos

  Sushi

  Paella

  Multiple Choice 0 0brazilfood

  Feijoada, a hearty stew of beans with pork or beef, is considered the national dish of Brazil and is traditionally served with rice.
• 4Which dish is traditionally known as the national dish of Scotland, often served with neeps and tatties?

  HaggisCorrect answer

  Shepherd's Pie

  Bangers and Mash

  Black Pudding

  Multiple Choice 0 0scotlandcuisine

  Haggis is considered the national dish of Scotland and is typically served with turnips (neeps) and potatoes (tatties). The other options are popular British dishes but are not representative of Scottish national identity.
• 5Which of the following dishes is recognized as a national staple of Japan, often accompanied by miso soup?

  RiceCorrect answer

  Noodles

  Sushi

  Tempura

  Multiple Choice 0 0japanese cuisinejapan

  Rice is a fundamental part of Japanese cuisine and is often served with meals, including miso soup. While noodles, sushi, and tempura are significant in Japanese culture, rice is the staple that defines the daily diet.
• 6What is the national dish of Mexico, known for its vibrant flavors and use of corn tortillas?

  TacosCorrect answer

  Tamales

  Enchiladas

  Quesadillas

  Multiple Choice 0 0mexican cuisinemexico

  Tacos are often celebrated as the national dish of Mexico, representing the country's culinary diversity and cultural heritage. While tamales, enchiladas, and quesadillas are also traditional, tacos stand out for their versatility and popularity.
• 7What is the national dish of Thailand, known for its balance of sweet, sour, and spicy flavors?

  Pad ThaiCorrect answer

  Green Curry

  Tom Yum Soup

  Massaman Curry

  Multiple Choice 0 0thai cuisinethailand

  Pad Thai is often considered Thailand's national dish, showcasing the country's unique combination of flavors and ingredients. While green curry, Tom Yum soup, and Massaman curry are also popular, they do not encapsulate the essence of Thai cuisine in the same way as Pad Thai.
• 8Which dish is often regarded as the national dish of the Philippines, typically made with vinegar and soy sauce?

  AdoboCorrect answer

  Sinigang

  Pancit

  Lechon

  Multiple Choice 0 0filipino cuisinephilippines

  Adobo is widely recognized as the national dish of the Philippines due to its deep flavors and versatility. While Sinigang, Pancit, and Lechon are also traditional dishes, Adobo's preparation methods and ingredients reflect the country's culinary heritage.
• 9In which country is 'Kimchi' considered a national dish, known for its fermented vegetables?

  South KoreaCorrect answer

  Japan

  China

  Vietnam

  Multiple Choice 0 0korean cuisinefermentationkorea

  Kimchi is a staple in South Korean cuisine, recognized for its health benefits and cultural significance. While Japan, China, and Vietnam have their own fermented dishes, Kimchi is uniquely tied to Korean identity.
• 10Which of the following dishes is often cited as the national dish of Spain, featuring rice and saffron?

  PaellaCorrect answer

  Tortilla Española

  Gazpacho

  Churros

  Multiple Choice 0 0spanish cuisinespain

  Paella, originating from Valencia, is often considered Spain's national dish due to its iconic status and regional variations. While Tortilla Española, Gazpacho, and Churros are also beloved, they do not have the same national representation as Paella.
• 11What dish is recognized as the national dish of Morocco, often associated with traditional celebrations?

  CouscousCorrect answer

  Tagine

  Harira

  Bastilla

  Multiple Choice 0 0moroccocuisine

  Couscous is often regarded as Morocco's national dish, particularly during special occasions and feasts. While Tagine, Harira, and Bastilla are also important dishes in Moroccan cuisine, Couscous holds a special place in cultural celebrations.
• 12The _____ is a traditional dish in Italy made primarily from semolina and water, often served with various sauces.

  PastaCorrect answer

  Risotto

  Polenta

  Gnocchi

  Fill in Blank 0 0italian cuisineitaly

  Pasta is the correct answer, as it is made from semolina and water. While risotto, polenta, and gnocchi are also Italian dishes, they have different main ingredients and preparation methods.
• 13The _____ is a traditional Indian dish that includes spices, lentils, and often features a creamy texture.

  Dal MakhaniCorrect answer

  Biryani

  Rogan Josh

  Paneer Tikka

  Fill in Blank 0 0indian cuisineindiafood

  Dal Makhani is known for its rich, creamy texture and the use of lentils and spices, while biryani is a rice dish, Rogan Josh is a meat preparation, and Paneer Tikka is a vegetarian starter.
• 14The _____ is a staple dish in Ethiopia, typically served with injera and a variety of stews.

  Doro WatCorrect answer

  Samosa

  Biryani

  Chow Mein

  Fill in Blank 0 0cuisineethiopia

  Doro Wat is a spicy chicken stew that is a hallmark of Ethiopian cuisine and is often enjoyed with injera, a sourdough flatbread. Recognizing such dishes helps in understanding the cultural practices surrounding meals.
• 15The _____ is a famous dish from Greece, typically made with layers of eggplant, minced meat, and béchamel sauce.

  MoussakaCorrect answer

  Chowder

  Korean BBQ

  Biryani

  Fill in Blank 0 0greek cuisinegreece

  Moussaka is a layered casserole that showcases Greek culinary traditions, utilizing eggplant and spices. It provides insight into the rich history of Mediterranean cuisine.
• 16The _____ is a national dish of Lebanon that features a combination of bulgur wheat, tomatoes, and parsley, often served as a salad.

  TabboulehCorrect answer

  Gazpacho

  Chili

  Kimchi

  Fill in Blank 0 0lebanese cuisinevegetarianlebanon

  Tabbouleh is a refreshing salad that emphasizes the use of fresh herbs and grains, reflecting the agricultural practices of the region. It serves as an excellent example of healthy, traditional Mediterranean cuisine.
• 17The _____ is a traditional dish from Peru, primarily made with raw fish marinated in citrus juices, often accompanied by sweet potatoes.

  CevicheCorrect answer

  Bouillabaisse

  Sushi

  Goulash

  Fill in Blank 0 0seafoodperucuisine

  Ceviche is a signature Peruvian dish that highlights the use of fresh seafood and citrus, showcasing the culinary traditions of coastal Latin America. It emphasizes the importance of freshness in cooking.
• 18The _____ is a traditional dish from Nigeria, often made with beans and served with a spicy tomato sauce.

  Moi MoiCorrect answer

  Kimchi

  Samosa

  Pasta Primavera

  Fill in Blank 0 0cuisinenigeria

  Moi Moi is a Nigerian steamed bean pudding that showcases local ingredients and flavors, reflecting the country's culinary creativity. It serves as a staple in many Nigerian meals.
• 19The _____ is a popular dish in Hungary, primarily made with meat and vegetables, flavored with paprika and often served with dumplings.

  GoulashCorrect answer

  Ratatouille

  Tacos

  Fajitas

  Fill in Blank 0 0hungarycuisine

  Goulash is a hearty Hungarian stew that highlights the use of paprika, an essential spice in Hungarian cooking, reflecting the country's agricultural products and culinary traditions.
• 20Would you rather give up butter or cheese for the rest of your life?

  give up butter

  give up cheese

  This or That 0 0would-you-ratherfood

  Choosing between butter and cheese means giving up a beloved staple. Butter enhances flavors in cooking and baking, while cheese offers a variety of textures and tastes in many cuisines. Your choice might depend on your cooking style or preference for savory versus creamy foods.
• 21Would you rather create any drink you want | create any solid food you wish

  create any drink you want

  create any solid food you wish

  This or That 0 0would-you-ratherfooddrink

  Choosing between creating your ideal drink and cooking any solid food offers a delightful dilemma. While drinks can quench thirst and offer refreshing flavors, solid food provides a more satisfying and diverse culinary experience. Consider whether you value the versatility of drinks or the comfort of hearty meals more.
• 22Would you rather eat 400 grams of apple pie | eat 400 grams of pumpkin pie

  eat 400 grams of apple pie

  eat 400 grams of pumpkin pie

  This or That 0 0would-you-ratherfood

  This question challenges your taste preferences under a rational constraint, forcing you to choose between the sweet and tart flavor of apple pie and the spiced, creamy texture of pumpkin pie, both in a sizable portion of 400 grams. It highlights the subjective nature of food preferences and the extremes one might go for enjoyment or challenge.
• 23Would you rather have well seasoned, but meatless pasta shells or unseasoned pasta shells with the perfect amount of meat?

  well seasoned, meatless pasta shells

  unseasoned pasta shells with meat

  This or That 0 0would-you-ratherfood

  Choosing between flavorful meatless pasta and bland but meaty pasta can be tough! Opt for the taste without the meat or settle for the meat without the seasoning?
• 24Would you rather have Italian food or Turkish food?

  Italian food

  Turkish food

  This or That 0 0would-you-ratherfood

  Both Italian and Turkish cuisines offer rich flavors and unique dishes. Italian food is known for its pasta and pizzas, while Turkish food features kebabs and mezes, making it a tough choice for food lovers.
• 25____ is the main ingredient in Dubarry soup.

  CauliflowerCorrect answer

  Broccoli

  Spinach

  Carrot

  Fill in Blank 0 0foodvegetable

  Cauliflower is the key ingredient in Dubarry soup, which is a creamy soup that highlights its delicate flavor.
• 26What is the primary food typically served during Thanksgiving in Liberia?

  Jollof riceCorrect answer

  Pizza

  Sushi

  Tacos

  Multiple Choice 0 0liberiathanksgivingfoodculture

  In Liberia, Jollof rice is often served during Thanksgiving celebrations, reflecting West African culinary traditions. This highlights how Thanksgiving meals can vary significantly depending on cultural context.
• 27Devils on horseback are an hot appetizer or small savoury dish where prunes are stuffed with almonds and wrapped in _____.

  BaconCorrect answer

  Ham

  Turkey

  Chicken

  Multiple Choice 0 0foodculinaryuk

  Devils on horseback refers to a traditional British hot appetizer where prunes or dates are stuffed with nuts or cheese and wrapped in bacon, providing a sweet and savory flavor profile.
• 28Which traditional dish from the South of U.S. uses okra to thicken its stew or soup?

  GumboCorrect answer

  Jambalaya

  Chili

  Bouillabaisse

  Multiple Choice 0 0foodsouthernculinary

  Gumbo is a famous dish from Louisiana, often made with a variety of meats and seafood, and thickened with okra or filé powder. It reflects the rich cultural heritage of the region.
• 29Pâté de foie gras is a French delicacy made from the liver of a __________.

  GooseCorrect answer

  Sparrow

  Chicken

  Turkey

  Fill in Blank 0 0foodfrench cuisine

  Foie gras is a delicacy made from the fattened liver of a goose or duck, with goose being the most traditional choice. Fun fact: Foie gras has been enjoyed since ancient times, especially in France.
• 30Which Swiss-origin dish is eaten by everyone dipping bread into a bubbling pot of melted cheese at the table?

  FondueCorrect answer

  Raclette

  Bratwurst

  Goulash

  Multiple Choice 0 0foodswiss cuisine

  Fondue is a popular Swiss dish that is enjoyed by dipping pieces of bread into melted cheese. It's often served in a communal pot, making it a fun dish for gatherings.
• 31What term is used in cooking to describe food that is cooked but still firm to the bite?

  Al DenteCorrect answer

  Well Done

  Under Cooked

  Soft

  Multiple Choice 0 0foodterminology

  The term 'Al Dente' refers to pasta or vegetables that are cooked to be firm to the bite, retaining a slight chewiness, which is often preferred in cooking.
• 32If you like your steak seared on the outside but juicy and red in the middle, how is that steak cooked?

  Grilled through

  Well Done

  Medium RareCorrect answer

  Medium-well

  Multiple Choice 0 0foodterminology

  A steak cooked with a seared exterior and a juicy, red interior is a rare or medium-rare steak.
• 33What traditional Italian dessert is made of coffee-soaked ladyfingers and mascarpone cheese?

  TiramisuCorrect answer

  Panna Cotta

  Zabaglione

  Cannoli

  Multiple Choice 0 0italian cuisineitalydesserts

  Tiramisu is a popular Italian dessert that combines layers of coffee-soaked ladyfingers with a creamy mascarpone mixture. It embodies the rich flavors of Italian cuisine and is enjoyed worldwide.
• 34What’s the common British term for food ordered “to-go”?

  To-go

  Outtake

  Delivery

  TakeawayCorrect answer

  Multiple Choice 0 0foodbritish englishvocabulary

  While "to go" is understood, "takeaway" is the more established and frequently used term in the UK.
• 35Which of these foods were once considered poisonous in Europe?

  TomatoesCorrect answer

  PotatoesCorrect answer

  Carrots

  Chocolate

  Lobster

  Select All That Apply 0 0funfoodeurope

  Tomatoes were called "poison apples" because wealthy Europeans died after eating them (actually from lead poisoning from pewter plates). Potatoes were suspected as they're nightshades. Lobster was "poor food," not poison.
• 36Which of these are real McDonald's menu items from around the world?

  McRice BurgerCorrect answer

  McSpaghettiCorrect answer

  McWine

  McSushi

  McKroketCorrect answer

  Select All That Apply 0 0funfood

  McRice Burger (Asia), McSpaghetti (Philippines), and McKroket (Netherlands) are real. McDonald's has never served McWine or McSushi.
• 37What was ketchup used for in the 1830s?

  Hair dye

  MedicineCorrect answer

  Natural Paint

  Cream for burns

  Multiple Choice 0 0funfoodfood historymedicine

  Dr. John Cook Bennett sold tomato ketchup as medicine in pill form to cure diarrhea, indigestion, and jaundice. Tomatoes were thought to have medicinal properties. The pills were a scam but helped popularize tomato ketchup.
• 38Which of these foods contains the most vitamin C?

  Kiwis

  Red peppersCorrect answer

  Oranges

  Lemons

  Multiple Choice 0 0funfoodhealth

  Most people think of oranges when the topic is vitamin C richness. But, red peppers have about 3x more than oranges.
• 39What famous cocktail's name translates to 'pearl'?

  MargaritaCorrect answer

  Caipirinha

  Martini

  Julep

  Multiple Choice 0 0cocktailsbeveragesfood

  The name 'Margarita' is believed to derive from the Spanish word for pearl, 'margarita'.
• 40What festive day is celebrated in France with the consumption of Galette des Rois?

  6th of JanuaryCorrect answer

  Epiphany

  Christmas

  New Year's Day

  Multiple Choice 0 0historyculturefood

  Galette des Rois is traditionally eaten on the Epiphany, also known as 'Kings Day', celebrating the visit of the Magi to the baby Jesus.
• 41What does the Latin root of the word APERITIF mean, which is commonly enjoyed before Christmas dinner?

  To openCorrect answer

  To close

  To serve

  To celebrate

  Multiple Choice 0 0historyfooddrinks

  The correct answer is 'To open', as aperitifs are meant to open the palate before a meal. Did you know that aperitifs can stimulate appetite?
• 42What type of 'bread' is commonly found at Christmas markets in Germany?

  GingerbreadCorrect answer

  Soft Pretzel

  Sourdough

  Rye Bread

  Multiple Choice 0 0foodchristmastradition

  Gingerbread, known as Lebkuchen in German, is a popular treat during the Christmas season, often shaped into festive forms and decorated with icing.
• 43What type of water is incorporated into premium marzipan?

  Rose WaterCorrect answer

  Lavender Water

  Orange Blossom Water

  Lemonade

  Multiple Choice 0 0foodculinary

  Rose water is traditionally used in high-quality marzipan for its fragrant and floral flavor, enhancing the overall taste.
• 44What kind of food are you enjoying if you are indulging in 'March Bread'?

  MarzipanCorrect answer

  Chocolate

  Croissant

  Bagel

  Multiple Choice 0 0foodsweetsdessert

  Marzipan is often referred to as 'March Bread' in some cultures, especially as a treat during festivities. It is a sweet confection made from almond meal and sugar.
• 45On which day, based on an old wives' tale, is it said that bread will never go mouldy?

  Christmas EveCorrect answer

  New Year's Day

  Halloween

  Thanksgiving

  Multiple Choice 0 0historytraditionsfood

  According to this old wives' tale, bread baked on Christmas Eve is believed to stay fresh and not go mouldy, making it a fun tradition for many families.
• 46What is the six-letter word for wine that has been spiced and heated?

  MulledCorrect answer

  Chilled

  Sparkled

  Baked

  Multiple Choice 0 0fooddrinkwine

  Mulled wine is traditionally heated and spiced, making it a popular drink in winter.